{"id":4818,"date":"2019-11-12T11:26:23","date_gmt":"2019-11-12T10:26:23","guid":{"rendered":"http:\/\/www.vinimarulli.com\/?page_id=4818"},"modified":"2026-02-03T01:20:12","modified_gmt":"2026-02-03T00:20:12","slug":"dica-33","status":"publish","type":"page","link":"https:\/\/www.vinimarulli.com\/en\/dica-33\/","title":{"rendered":"Dica 33"},"content":{"rendered":"
\n

Dica 33<\/h1>\n

Salento IGP Negroamaro.
\n(Fuori Produzione)<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Malassiso<\/strong><\/a><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Menone<\/strong><\/a><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Capuccini<\/strong><\/a><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Tenuta Paraida Rosso<\/strong><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Tenuta Paraida Rosato<\/strong><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Caporotondo<\/strong><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Corte Saggese<\/strong><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Macine Grandi Verdeca<\/b><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Tinente Primitivo<\/span><\/strong><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Tinente Negroamaro<\/strong><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Tinente Ros\u00e9 Negroamaro<\/span><\/strong><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Tinente Verdeca<\/span><\/strong><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Tinente Verdeca Brioso<\/strong><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Tinente Malvasia Bianca<\/strong><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Hidria<\/b><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t

Dica 33<\/strong><\/span><\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n<\/div><\/div><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
<\/span><\/div>\n\t
\n\t\t
\n\t\t\t
– Fuori produzione –<\/span><\/em><\/h5>\n
Dica 33, produced with grapes of Negroamaro, has been carefully \u201ctreated\u201d not\nonly by its producer but also by the experts of FREMAN who have identified a set\nof frequencies and the harmonic-natural music which best suited to its maturation.
\nAfter being assembled in the cellar, the sound treatment that was carried out at\nDica33 by Master Peppe Vessicchio and Dr. Michele Carone allowed this wine\nto immediately express the softness and fascinating elegance often hidden by its\npower.<\/span><\/h5>\n\n\t\t<\/div>\n\t<\/div>\n
<\/span><\/div>
<\/span><\/span><\/span><\/span>\n<\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/span><\/span><\/span><\/span>\n<\/div>\n\t
\n\t\t
\n\t\t\t
PRODUCTION ZONE.<\/span><\/h6>\n

Wine made with grapes produced in the countryside of Copertino\u00a0<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t
GRAPES.<\/span><\/h6>\n

Negroamaro 100% with average age of the vineyard of 30 years old.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t
TRAINING SYSTEM.<\/span><\/h6>\n

Guyot<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t
VINIFICATION.<\/span><\/h6>\n

Vinification in red. After crushing the grapes, the must remains in maceration with the skins for 6\/7 days. The fermentation temperature is kept around 24\/26\u00b0C.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t
AGEING.<\/span><\/h6>\n

In stainless steel tanks, after that the wine is subjected to a treatment based on natural music-harmonic frequencies (FREMAN method, designed and patented by Master Beppe Vessicchio, Dr. Michele Carone and Andrea Rizzoli) which allows the wine to evolve succeeding in expressing, both at olfactory and organoleptic level, a gustatory sensory explosion that places this Negroamaro in a unique and proper dimension.\u00a0<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t
TASTING NOTES.<\/span><\/h6>\n

It is an intriguing ruby red wine with hints of purple. It gives the nose lively aromas of red plums, plums and blackberries, it follows a slight shade of violet and then elegantly declines into spicy notes of liquorice, black pepper and mace. The dynamic and structured taste is characterized by an intense freshness, the tannin is present, elegant and already round. Good persistence on a spicy finish.\u00a0<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t
FOOD PAIRING.<\/span><\/h6>\n

Pork fillet in crust. Rabbit cacciatore. Cardoncelli mushrooms risotto.\u00a0<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t
Oxygenate and serve at 18\u00b0C.<\/span><\/h6>\n
13,5% vol<\/span><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
<\/span><\/div>
<\/span><\/div>\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
\n\t\t
\n\t\t\t
75 cl<\/h6>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>","protected":false},"excerpt":{"rendered":"Dica 33 Salento IGP Negroamaro. (Fuori Produzione) Malassiso Menone Capuccini Tenuta Paraida Rosso Tenuta Paraida Rosato Caporotondo Corte Saggese Macine Grandi Verdeca Tinente Primitivo Tinente Negroamaro Tinente Ros\u00e9 Negroamaro Tinente Verdeca Tinente Verdeca Brioso Tinente Malvasia Bianca Hidria Dica 33 - Fuori produzione - Il Dica33, prodotto con uve Negroamaro \u00e8 stato attentamente \"curato\" non…","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"yoast_head":"\nDica 33 - Vini Marulli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinimarulli.com\/en\/dica-33\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dica 33 - 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