Caporotondo
Salento IGP Rosso.
Negroamaro as the ultimate expression of its territorial belonging.
Even this wine, together with "Tenuta Paraida" and "Capuccini" is part of the trilogy of lables with which we want topay homage to the respective production areas. All our "salentinity" in a glass.
PRODUCTION ZONE.
Wine made with grapes produced in the countryside of Copertino
GRAPES.
Negroamaro 100%.
TRAINING SYSTEM.
Guyot
VINIFICATION.
Vinification in red. After pressing the grapes, the must remains in maceration on the skins for 6-8 days at a constantly controlled temperature which is maintained between 26-28°C.
AGEING.
In stainless steel tanks.
TASTING NOTES.
The colour of the wine is ruby red, the nose has an intense bouquet there you can perceive red berry fruits, of great finesse and complexity. The taste is soft and dry with a great body.
FOOD PAIRING.
It is combined with typica Mediterranean dishes.
You should serve cold at 8-10°C and you should open the bottle at the time of consumption.
13% vol
